Makes 12 to 16 pieces. 1 packet of round wine biscuits 80g walnuts, roughly chopped 80g dried apricots, roughly chopped 120g butter 3/4 cup caster sugar
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1 Grease a 20 cm slice tin. Break the biscuits into small pieces or roughly crush with a rolling pin. Put into a mixing bowl with the walnuts and apricots. 2 Melt the