Top this luxurious classic with sweetened whipped cream, a strawberry, raspberries, Whisk half of the whipped cream into the chocolate/egg mixture to lighten it.
Egg White Chocolate Buttercream « Veronica's Cornucopia
Classic Egg White Chocolate Buttercream Printable recipe. 10 oz bittersweet chocolate (I always use semi-sweet chocolate chips) 2 cups (4 sticks) unsalted butter (must
Dark Chocolate Mousse A Classic French-Style Recipe
While the classic French mousse contains no cream, the American version of the dessert is often made using both egg and cream. A French mousse typically gets its
Egg White Chocolate Buttercream by Veronica Miller Veronica on
Classic Egg White Chocolate Buttercream. Makes 4 3/4 Cups, enough to fill & frost a two layer cake . 10 oz bittersweet chocolate (I always use semi-sweet chocolate